Sweet Food, Namkeens and the Indian Snack Industry
No celebration is complete in India without the distribution of sweets. And this sweet culture is not only limited to Indian homes but also across corporate houses. Come a birthday party, or a marriage anniversary, or wedding reception, or any festive occasion, it is sweet food that rules the menu. Any good news is broadcasted along with the accompaniment of sweet food. It is today a humdrum affair to send an attractive pack of sweets online to friends, relatives, and associates located far. Further information : Seasoning Manufacturer It is traditional sweets that are served and distributed during festive occasions. These traditional sweets are also prepared in many a home. Atta laddoo, coconut barfi, patisa, gondh laddoo, sohan halwai, balu shahi, dal barfi, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, shahi laddoo, special Karachi halwa, besan laddoo, dhoda kaju, moti pak, shahi pinni, etc. are the traditional sweets worth mentioning. Bu
